Best Tasting, Fruit & Nut Protein Yogurt Smoothie
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A thick, high-protein fruit-and-nut yogurt shake made with berries, banana, dates, mixed nuts, yogurt, and protein powder. Creamy, naturally sweet, and very filling — ideal for breakfast or a post-workout meal.

Quick Recipe Overview
Yield: 2 large mugs
Prep Time: 10 minutes
Blend Time: 1–2 minutes
Difficulty: Easy
Best For: Breakfast, post-workout, meal replacement
Ingredients
- 8–10 medium strawberries (about 200 g)
- 1 handful blueberries (about 100 g)
- 1 banana (medium or large, medium ripe)
- 2 large Medjool dates
- 60 g mixed nuts (cashews, almonds, pistachios, pecans — Kirkland unsalted preferred)
- 1 cup yogurt (preferably homemade, mildly sweet and not tart)
- 1.5 scoops vanilla protein powder (example: Orgain Organic Vanilla)
- Small handful walnuts
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1 cup crushed ice
How to Clean the Berries Properly
Salt Water Soak Method
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Fill a bowl with hot water.
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Add 1 tablespoon salt and mix.
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Add strawberries and blueberries.
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Let it soak for a few minutes.
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Drain and rinse lightly with fresh water.
This helps clean the fruit thoroughly and can add a slight flavor enhancement.
Preparation
Before Blending
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Pit (remove) the dates
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Peel the banana
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Cut and remove the strawberry stems
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Measure nuts, yogurt, and protein powder
Instructions
Step 1 — Main Blend
Add the following to a blender:
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Strawberries
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Blueberries
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Banana
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Dates
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Mixed nuts
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Yogurt
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Protein powder
Blend until smooth, about 1 minute.
Step 2 — Texture Finish Blend
Add the following:
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Crushed ice
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Walnuts
Blend for about 10 seconds only.
Short blending keeps small walnut pieces and a slight ice texture, which improves mouthfeel and thickness.
Texture and Consistency Tips
For Thicker Shake
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Add more ice
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Use chilled, thick yogurt
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Add half a frozen banana instead of fresh
For Thinner Shake
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Add a splash of milk
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Reduce ice quantity
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Blend longer
Optional Variations
Chunky Date Version
Add half the dates cut into medium pieces during the final 10-second blend to create small chewy date pieces in the drink.
Extra Protein Version
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Add an additional half scoop protein powder
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Or add 2 tablespoons peanut butter
Lower Sugar Version
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Use 1 date instead of 2
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Skip the banana or use half
Yogurt Quality Tip for Best Taste
This shake tastes best with fresh, homemade yogurt that is smooth and mildly sweet rather than tart. When making yogurt at home, adding the starter at the correct milk temperature (around 108°F / 42°C) helps produce better texture and flavor consistency. Make yogurt once a week and keep it refrigerated for a fresh, sweet taste.
Serving Suggestions
Serve immediately in large mugs or smoothie glasses. Best consumed fresh for optimal texture and nutrition.